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16 Healthy Lunches You Can Make in 5 Minutes

The Most-Saved Recipes in the Epicurious App This Week

Like cottage cheese caramelize onion dip and a lentil barley salad.

Cucumber Salad with Avocado, Corn, and Feta

This cucumber salad with avocado, corn, and feta is a delicious, low-effort, fresh salad with a vibrant lime vinaigrette. It’s crunchy, colorful, creamy, and refreshing—the perfect summer side salad in just minutes.

Meatloaf Casserole

This easy Meatloaf Casserole recipe gives you classic meatloaf, mashed potatoes, a tangy glaze, and cheddar cheese in one hearty, family-friendly dish! The post Meatloaf Casserole appeared first on Budget Bytes.

Need-More-Fiber Lentil Salad

Because most of us do!

Our Top 5 Best New Recipes From Last Week

Five new recipes to try this May.

15 Last-Minute Dinners To Make When You’re Almost Out of Groceries

Dig into your pantry and freezer.

High-Fiber Lemon-Berry Crisp Overnight Oats Taste Like Dessert for Breakfast

These lemon-berry crisp overnight oats layer creamy, citrus-kissed oats with a jammy berry mixture and a buttery oat crumble for a breakfast that tastes like dessert. Make the components ahead and assemble just before serving for a bright, make-ahead entree to start the day.

Easy 3-Ingredient Chicken Caesar Pasta Salad

For this simple chicken Caesar pasta salad, cooking directions for the pasta and the chicken are included. But for the absolute easiest way to make it, use leftover chicken. All the flavors are created for you by using a Caesar salad kit, complete with greens, dressing, and even croutons and grated Parmesan. Just toss it all together.

5-Ingredient Chicken Tender Parmesan Casserole

This five-ingredient chicken Parmesan casserole comes together quickly, thanks to frozen chicken tenders and jarred marinara. It's a family-friendly weeknight comfort-food dish you will make on repeat.

My Favorite Oatmeal Recipe Is Packed with Anti-Inflammatory Ingredients

This warming, hearty breakfast is an easy make-ahead for your week or a thoughtful homemade gift for anyone in your life who is recovering from surgery.

Raspberry-Chocolate Coconut Yogurt Bark Is Ridiculously Easy to Make

This yogurt bark is a cool, creamy snack or dessert that’s as easy to make as it is refreshing. Coconut-milk yogurt creates a smooth, dairy-free base, while swirls of raspberry jam add fruity sweetness in every bite. Finished with dark chocolate and toasted coconut, it’s a simple frozen snack that feels a little special.

Snickers-Inspired Protein Shake

This Snickers-inspired protein shake blends banana, peanut butter, cocoa and dates for a creamy drink that tastes like dessert but works as a breakfast. Soy milk and Greek-style yogurt boost the protein, while a sprinkle of chocolate chips on top adds just the right amount of sweetness.

This Recipe Puts a Crunchy Spin on a Classic Caesar Salad

This crunchy twist on a classic Caesar salad features roasted bowtie pasta that turns golden and crisp in the oven. Tossed with a creamy yogurt-based dressing, crisp romaine and plenty of Parmesan, it’s a satisfying entree salad with great texture in every bite.

19 Mexican-Inspired Recipes

These 19 Mexican-Inspired Recipes make it easy to enjoy bold flavors at home, with budget-friendly tacos, soups, dips, sides, and simple weeknight meals. The post 19 Mexican-Inspired Recipes appeared first on Budget Bytes.

Baked Pasta with Spring Veggies

This Baked Pasta with Spring Veggies is a cozy, creamy pasta bake loaded with asparagus, zucchini, spinach, and melty mozzarella for an easy spring dinner. The post Baked Pasta with Spring Veggies appeared first on Budget Bytes.

14 Build-Your-Own Dinner Ideas Everyone Will Love

They're perfect for picky eaters.

14 Iconic Rhode Island Recipes That Celebrate the Ocean State

These dishes are beloved by locals.

This Olive Oil Dip Tastes Like Spring on a Plate

Served on a large platter, this olive oil dip is designed for dipping bread, with creamy goat cheese, fresh herbs and bright lemon layered into every bite. A smaller amount of peas and olives keeps the flavors balanced while letting the olive oil shine.

Spiced Walnut Truffles

This nutty, Greek-inspired take on truffles combines ground walnuts, coconut, cinnamon and cloves for a not-too-sweet result. To finish, roll them in coconut flakes, dust them with cocoa, or both.

Parchment Paper Salmon (Salmon en Papillote)

Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal.

Peanut Butter Granola Bars Are High in Protein & Fiber

These no-bake granola bars are a simple snack made with just a handful of pantry staples. Naturally sweetened with dates and held together with creamy peanut butter, they come together quickly in the food processor, no oven required.

Brown Sugar Cinnamon Bloomin' Bread

This brown sugar cinnamon bloomin' bread could not be easier. Slice a boule deeply in a cross-hatch pattern, brush and drizzle a brown sugar cinnamon butter into the gaps, then bake to turn this loaf into a delicious pull-apart bread. Take it over the top with an easy vanilla icing.

Cacio e Pepe Asparagus Is a Quick, High-Protein Side

Inspired by the classic Italian pasta dish, this quick cacio e pepe asparagus side features a creamy Pecorino Romano sauce with plenty of cracked pepper. The asparagus cooks until tender-crisp before being coated in the rich, peppery cheese sauce. It’s a simple 20-minute vegetable side that pairs well with roasted chicken, fish or steak.

Big Batch Freezer Door Gimlet

This big batch freezer door gimlet takes 5 minutes to make, and is great to have on hand when company comes. This might be the best summer poolside drink ever - gin and lime.

This Chickpea, Cabbage & Cucumber Salad Is High in Fiber and Flavor

This easy salad comes together quickly for lunch or dinner. From crisp cucumbers to crunchy cabbage, it’s super fresh with tons of textural contrast. Tomatoes add a pop of sweetness and acidity. If you don’t have chickpeas on hand, white beans make an excellent swap.

Turkey Reuben Sliders

With turkey, melty Swiss, sauerkraut, Thousand Island dressing and a buttery glaze, these turkey Reuben-inspired sliders are an instant crowd-pleaser. So much so, you’ll probably want to double the recipe. Sandwiches can be labor intensive to make for a crowd, but a package of Hawaiian sweet rolls makes this approach easy. If you want  to scale up, two batches of sandwiches can be baked side-by-side on a sheet pan—just be sure to wrap the pan tightly with foil so the cheese melts. Serve with extra dressing on the side for dipping, if desired, and watch the sandwiches disappear!

Chard and Ricotta Pie

Recalling a spanakopita, this chard-filled recipe has a substantial savory green filling. Delicious served warm or at room temperature, it travels well, making it ideal picnic fare. It may be baked in a rectangular pan, but looks most impressive as served from a round baking dish.

4-Ingredient Cheesy Sausage Pinwheels

These 4 ingredient cheesy sausage pinwheels are incredibly easy to make and are a great appetizer for entertaining.

Lasagna Soup With Spinach and Sausage

This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.

Scallion Chicken and Rice for Two

This one-pan recipe delivers a chicken dinner for two that’s built on three main ingredients: scallions, chicken and rice. The scallions are used in two ways, cooked down until soft and sweet to form the base, then scattered fresh at the end for a sharp, allium lift. Chicken thighs are seared until golden, slowly rendering their fat, which becomes the backbone of the dish. That fat coats the rice as it cooks, giving each grain a rich, savory depth. As it simmers, the rice absorbs all those juices, turning tender and fragrant. It’s simple, comforting cooking, where the main ingredients are given the space to really shine.

18 Retro Side Dishes That Deserve a Comeback

They've stood the test of time.

Mexican Meatball Soup (Albóndigas Soup)

This Mexican Meatball Soup, also known as Albóndigas soup, is loaded with tender meatballs, potatoes, zucchini, and carrots in a rich & comforting broth. The post Mexican Meatball Soup (Albóndigas Soup) appeared first on Budget Bytes.

19 High-Fiber Breakfast Recipes for Insulin Resistance  

Halloumi and Sweet Potato Tacos

I came up with this idiosyncratic recipe during the years that Oscar, our oldest son, was a pescatarian. It’s so good that it remains a weeknight staple, even though Oscar eats meat again. Most of the prep can be completed while the oven is heating. I like to serve it with a simple coleslaw, which I often have premade in the fridge, and store-bought Mexican salsa verde.

17 Crowd-Pleasing Dishes Perfect for Outdoor Potlucks

These go-anywhere dishes are always a hit.

All the Recipes From the 'Bon Appétit' Travel Issue

We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.

Sheet Pan Neiman Marcus Tacos

These sheet pan Neiman Marcus tacos are creamy, smoky, and irresistibly crisp. The filling is rich with tender chicken, tangy sour cream, and salty bacon, all melted together with sharp Cheddar. The tortillas bake up golden and crunchy on the outside while staying soft around the filling. Each bite is savory and indulgent, with a fresh pop from scallions.

Carnitas (Crispy, Tender Mexican Pork)

Braised until tender, then crisped in its own fat for perfect, crackly edges.

Crunchy Cucumber, Radish & Snap Pea Chopped Salad Is High in Fiber

This chopped salad combines crisp cucumber, sweet snap peas and peppery radishes with a bright lemon-shallot dressing. Letting the shallot stand briefly in the lemon juice softens its bite while building flavor in the dressing.

Pineapple Upside-Down Cookies

These pineapple upside-down cookies are a bit of a project to make, but they’re tasty, and a fun departure from the usual run-of-the-mill cookie. Make sure to really pat the pineapple slices dry before using. This may take several changes of paper towels, but is necessary to keep the cookies from becoming soggy when stored. I also recommend storing them in the refrigerator to keep them fresh longer.

20 Muffin Recipes So Good, You'll Want to Bake Them All Year

These gems never go out of season.

The Most-Saved Recipes in the Epicurious App in March

Like lemony risotto and tandoori-style cauliflower.

Pickled Beets and Eggs

Well-seasoned pickled vegetables are extremely popular in Greece and Turkey. This version also takes hints from Pennsylvania Dutch traditions. It’s best to make the beets at least a couple of days before serving (they’ll keep a week or more in the fridge). They’ll pickle in the same liquid as the eggs, giving them a colorful pink exterior.

Cheeseburger Bowls

These cheeseburger bowls capture everything you love about a classic cheeseburger in a fork-friendly form. Crispy fries act as the base, soaking up juicy, seasoned beef with hints of mustard and ketchup. The creamy, tangy sauce ties it all together, while fresh lettuce, tomatoes, and pickles add crunch and brightness. It is savory, slightly sweet, and satisfying with every bite.

29 Parsley Recipes to Sprinkle Into Your Rotation

Like parsley pesto and herby chicken piccata.

20 One-Skillet Chicken Dinners to Make This Spring

Creamy Cabbage Pastina

I could eat pastina, the simple Italian dish made from tiny pasta stars, chicken broth, egg yolks and Parmesan, every day. (In fact, I’ve gone on weeklong pastina benders when I’ve been deep in work and unwilling to go to the grocery store.) It’s fortifying, comforting and tastes like a hug. My sometimes tricky-to-feed 8-year old loves it too. Is it soup? Is it pasta? Who cares! It’s a slurpable supper that takes mere minutes to make. The only downside is no veggies! But I’ve come up with an easy solution. While it’s not traditional, the addition of shredded cabbage adds flavor and nutrients without signaling “vegetable!” to the kiddos in your life. It becomes meltingly tender when simmered with the pasta and adds a mild sweetness that goes beautifully with the cheese and butter.

15 Big-Batch Dinners To Freeze Now and Eat Later

Cook and freeze today. Enjoy a month from now.

Anchovy Carbonara

A pantry-friendly riff on the classic Roman pasta, this creamy sauce combines garlic, olive oil, eggs, and Parmesan with melted anchovies in lieu of the traditional cured pork. The flavor is immensely savory and the recipe is arguably faster and more affordable than the alternative. The trick to achieving a perfectly luscious sauce lies in controlling the temperature of the pot as you mix the ingredients together—too hot and the eggs will scramble and the cheese will clump, too cold and you end up with raw eggs and unmelted cheese. After you drain the pasta, keep the pot off the heat as you build the sauce, then return it briefly to a gentle heat until it starts to come together.

Smash Burger Tacos

These Smash Burger Tacos have juicy beef, melty cheese, pickles, lettuce, and Thousand Island dressing in a crispy golden tortilla. Ready in 30 minutes! The post Smash Burger Tacos appeared first on Budget Bytes.

4-Ingredient Chocolate Donuts

These super-easy 4-ingredient chocolate donuts satisfy a craving in a hurry. They have no sugar, so if you'd like them a little sweeter, roll them in sugar or sprinkles while they are still hot.

Mushroom Burger Casserole

This mushroom burger casserole is so hearty; it can satisfy the biggest appetite. With sliced mushrooms, ground beef, Swiss cheese, and Tater Tots on both top and bottom, this is the mushroom Swiss burger of casserole dreams. Serve with dill pickle chips on the side for the true burger experience.

What Happens to Your Blood Sugar When You Eat Pasta

A registered dietitian shares how this popular high-carb food can still be enjoyed on a diabetes-appropriate meal plan.

19 Easy Ground Pork Recipes

From quick weeknight noodles to cozy meatballs and rice bowls, these 19 Ground Pork Recipes make dinners feel anything but boring! The post 19 Easy Ground Pork Recipes appeared first on Budget Bytes.

Pesto Italian Wedding Soup

This pesto meatball orzo soup is a cozy, flavorful recipe that features tender mini meatballs, orzo pasta, shredded carrots, celery, and spinach in a light, creamy broth brightened with pesto. It’s a comforting dish inspired by a popular restaurant’s Italian wedding soup.

Fattoush Salad With Crispy Pita and Sumac

Every salad should have pita chips.

Million Dollar Broccoli Casserole Is the Only Broccoli Recipe You Need

This “million dollar” broccoli casserole earns its name with layers of rich, savory flavor and plenty of texture. Tender-crisp broccoli is coated in a creamy Parmesan sauce studded with sun-dried tomatoes, then topped with crispy bacon and a golden whole-wheat panko crust.

Chipotle Chicken Salad 

This chicken salad is a take on ensalada de pollo, a dish my mom used to make when I was growing up in Mexico City. She would either use cooked chicken from our weekly caldo de pollo — a tradition I religiously continue to this day in my home in Chevy Chase, Md. — or she would use rotisserie chicken. Soft potatoes, sweet carrots and snappy peas combine with satisfying bites of chicken and plenty of mayonnaise. My spin is to make it smoky and spicy with chipotles in adobo sauce and add a splash of vinegar that brightens everything up. I make it at least a couple of times a month, and since it keeps beautifully for up to five days, there's almost always a batch waiting in the fridge (it might be even better the next morning straight from the fridge). Now, just like when I was a teenager, I am amazed at how satisfying, filling, and tasty it is, while being ridiculously easy to pull together with the most basic ingredients you surely have at home (no day goes by in my house without at least five backup cans of chipotles in adobo sauce). You can eat it in a bowl, serve it alongside saltines or other crackers, pile it onto a tostada, or wrap it in a flour tortilla with shredded lettuce. It's fabulous tucked into a bolillo or baguette for a satisfying torta — but in my mind, nothing beats eating it by itself in a bowl.

25 Chicken Casseroles To Make In Your 9x13 Pan

You're going to want to bookmark this mouthwatering recipe collection.

Lemon Icebox Cake Is an Easy, Make-Ahead Dessert

This no-bake lemon icebox cake is a bright, creamy dessert that comes together with just a handful of ingredients. Layers of graham crackers soften into a cake-like texture as they chill, while a light lemon pudding and whipped cream filling adds refreshing citrus flavor.

Roasted Carrots and Shallots

I make these roasted carrots and shallots for most holidays as a side, but really, they are yummy year round. The carrots turn very sweet in the roasting process. Feel free to just use orange carrots, but I like the different colors.

Copycat Disney Birria Grilled Cheese

This copycat Disney birria grilled cheese is a sandwich you don't want to miss. Smoky and savory, made with plenty of melty cheese, slasa verde, and Trader Joe's birria, it's even better when you dip it in extra birria sauce.

Cookie Butter Banana Cupcakes

With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.

Cream Cheese Ramen

There is such a thing as a noodle emergency — when hunger strikes at an inconvenient hour and the only remedy is a bowl of noodles. Instant ramen is an obvious solution, but most seasoning packets that come with those noodles can taste artificial and too salty. The solution in our house? Ditch the soup powder, keep the noodle brick and use cream cheese as the base of a luscious sauce that enrobes each strand. The result isn’t quite cacio e pepe in a Roman trattoria, but this nine-minute dish is your “break glass in case of noodle emergency” savior.

15 Make-Now, Eat-Later Dinners To Save ASAP

Reward the future you.

Spicy Tinned Tuna Tostadas

Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.

Chorizo and Avocado Tostadas 

These tostadas channel the spirit of one of Oaxaca’s most beloved street foods—the iconic tostadas de salchicha, made with the smoky, umami-packed, bright-red sausage from the city of Ejutla de Crespo. In this easy at-home version, store-bought chorizo (or spicy Italian sausage as a great stand-in) is crumbled and crisped, then piled onto golden, crunchy tostadas layered with a thick, bright salsa de guacamole—avocado whipped with fresh lime juice, a kick of serrano chile and just enough water to give it a mousse-like texture. Chilled shreds of crisp lettuce add refreshing crunch. Everything is finished with crumbly queso fresco and a quick salad of juicy tomatoes, sharp onions, parsley and mint—with extra guacamole salsa on the side for generous dipping or drizzling.

Honey-Mustard Chicken & Broccoli Casserole

This comforting casserole combines tender chicken, whole-wheat pasta and broccoli in a creamy honey-mustard sauce. A sprinkle of toasted panko on top adds a crisp finish, making it a satisfying meal that’s perfect for busy weeknights.

Sheet Pan Party Cake

This giant, fluffy vanilla cake is perfect for celebrations of all kinds. Baked in a half-sheet pan, it can serve up to 30 people—and because it’s served right from the pan, it’s easy to transport, too. The cake is topped with an ample amount of vanilla buttercream that you can customize to your heart’s desire: Tint it with food coloring, top it with sprinkles or even use a piping bag to pipe it in swirls to spell someone special’s name. A hint of cream cheese makes the frosting extra creamy—just make sure both the cream cheese and butter are at room temperature before you begin beating them.

Creamy Lemon Chicken Skillet with Spinach & Peas Is High in Protein

This creamy lemon chicken dish is a bright, one-skillet dinner that pairs tender chicken cutlets with a creamy brown rice mixture studded with spinach and sweet peas. Lemon zest and juice add fresh flavor, while a touch of goat cheese melts into the warm rice for richness and savory flavor.

Chicken and Kale Hatch Chile Bowl

On weekday nights when I’m clearly in the weeds, a tiny affordable can of diced green mild chiles is the key that unlocks a fast and satisfying meal for my family of four. After quickly searing boneless skinless chicken thighs, I deglaze the pan with those chiles, along with a can’s worth of tap water, creating a deep yet bright and bracing sauce — one that belies its two-ingredient composition. That simmering sauce both flavors and softens the kale leaves and black beans. My 9-year-old daughter prefers this recipe with shrimp — frozen or fresh —  and it’s easy and affordable enough that I can make both versions on the same night. (She looks forward to the leftovers.) This method could be also used with extra-firm tofu (see Tip) and sturdy vegetables like bell peppers.

Crockpot Marry Me Chicken

This crockpot marry me chicken has all the great sun-dried tomato and cheese flavors you've come to expect . You can serve it over rice or orzo, and even in a bowl to catch all the glorious sauce.

Tiramisu Tres Leches

My husband’s top two desserts of all time are tiramisu and tres leches cake. So, I thought, why not combine them? The result: a fabulous cake that my husband ate almost entirely by himself. I recommend making it a day or two before you need it—this cake gets better as it sits.

We Asked 3 Chefs the Best Brand of Peanut Butter—They All Picked the Same One

Peanut butter from Skippy is the unanimous favorite. Here’s how they use it.

Smashed Asparagus Salad

Whack raw asparagus with a rolling pin, then douse it in a lemony vinaigrette.

High-Fiber Black Bean Fajita Salad Is an Easy Dinner

This Black Bean Fajita Salad delivers the bold, zesty flavors of fajitas in a fresh, no-cook format. A quick lime-spiked marinade infuses the black beans and peppers, while crisp greens and crunchy tortilla chips add texture. It comes together in just 30 minutes, making it an easy option for lunch or a light dinner.

Baked Queso Chicken

For this baked queso chicken, boneless chicken breasts are seasoned and seared, then finished in the oven under a layer of queso sauce. Garnish with cilantro and tortilla chips, and serve more chips on the side to scoop up the extra sauce.

Pesto Zucchini and Corn Orzo Casserole

This zucchini and corn orzo casserole with pesto is a bright, veggie-packed one-pan side dish, perfect for busy weeknights. It’s creamy, comforting, and ready in under an hour.

The Only Fruit Salad Recipe You Need

A quick lemon-honey dressing ties this adaptable fruit salad together, making it easy to create different variations with one simple base. You can also swap in seasonal fruit or use up what you have on hand, making this a go-to formula for the perfect fruit salad no matter what.

Green Goddess Salad

This green goddess salad is crisp, creamy and packed with fresh herbs. A vibrant basil-yogurt dressing coats crunchy cabbage, romaine and cucumber, while avocado adds richness for a refreshing side that pairs well with grilled meats or seafood.

17 Tasty High-Protein 9x13 Casserole Recipes Perfect for Family Meals

White Bean Fajita Casserole

This white bean fajita casserole layers tender peppers and onions with creamy cannellini beans, corn tortillas and melty Cheddar-Jack for a satisfying dinner. A quick broil brings everything together, while avocado, cilantro and sour cream add fresh, cooling contrast.

10-Minute Bone Broth Soup

With a gingery egg drop, lots of kale, and toast on the side.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.

Easy Pasta with Tomato Sauce

This simple pasta features fresh plum tomatoes cooked down into a rustic, chunky sauce with garlic, herbs and a touch of butter for richness. It’s an easy, satisfying dinner that comes together quickly using pantry staples and a handful of fresh ingredients.

Berry-Avocado Spinach Smoothie

This creamy smoothie blends frozen berries, avocado and spinach for a naturally sweet, vibrant drink. Yogurt adds protein while Medjool dates provide additional sweetness, making it a satisfying option for breakfast or a quick snack.

This Retro 3-Ingredient Dish Was My Grandma's Dinner Party Specialty

It's simple, but a stand-out.

Caramel Flan

This caramel flan is a classic caramel baked flan, chilled until deliciously creamy and cool with a perfect texture.

Cucumber, Avocado, Tomato & Goat Cheese Sandwich Is a Quick, High-Protein Lunch

This Cucumber, Avocado, Tomato & Goat Cheese Sandwich is a fresh, veggie-packed option that comes together in just 15 minutes. A creamy blend of goat cheese, yogurt and dill adds tangy flavor that pairs perfectly with crisp cucumber, buttery avocado and juicy tomato for a satisfying lunch or light dinner.

18 Air Fryer Appetizers You'll Come Back to Again and Again

Try these air-fried appetizers next time you need a crowd-pleasing starter.

20 Vintage Casseroles That Start With a Can of Condensed Soup

The old-fashioned secret ingredient never goes out of style.

Melting Broccoli with Lemon & Feta

This melting broccoli roasts until tender and deeply caramelized, then finishes with a splash of broth for extra softness. Bright lemon and briny feta add contrast, making this simple side both comforting and vibrant.

Pesto Turkey Cottage Cheese Meatballs

These pesto turkey cottage cheese meatballs, savory with garlic, basil, parsley, and Parmesan cheese, can be served over pasta, in salads, or as a lettuce wrap. Versatile and nutritious, your family will love them.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

14 Easy Chicken Salad Recipes Ready in 15 Minutes

If you have cooked chicken, you have a super-quick, versatile meal.

High-Protein Raspberry & Peanut Butter Chia Pudding

This high-protein chia pudding layers a creamy raspberry chia base with a peanut butter–yogurt topping for a balanced breakfast. Blending raspberries with almond milk infuses the pudding with bright berry flavor, while chia seeds thicken it overnight. Assemble the jars ahead of time for an easy grab-and-go option.

3-Ingredient Chicken Salad Is the Easiest High-Protein Lunch You Can Make

This simple chicken salad proves that a short ingredient list can still deliver big flavor. Creamy whole-milk Greek-style yogurt pairs with tangy dill pickles and brine to create a bright, savory dressing. It’s a quick, protein-packed option for lunches or light dinners.

Gingersnap-Banana Frozen Yogurt Is a Quick & Easy Dessert

This easy recipe layers creamy vanilla frozen yogurt with naturally sweet bananas, crunchy gingersnap cookies and toasted pecans for a simple, satisfying dessert. A short stint in the freezer helps the layers firm up for a scoopable, parfait-like texture that’s perfect for warm days.

How to Prep 5 Mediterranean Diet Meals for the Week in Under an Hour

With our easy recipes and tips, you can enjoy healthy, delicious lunches.

Sheet Pan Tacos

These easy Sheet Pan Tacos bake up golden and crispy with ground turkey, refried beans, Monterey Jack cheese, and a quick sour cream-lime dipping sauce. The post Sheet Pan Tacos appeared first on Budget Bytes.

Cheeseburger Sliders

Keeping meals quick and fun can mean the difference between a relatively chill evening and pure chaos in my house, so these quick-cooking sliders are a great way to feed my three kids under 6. To make the patties, roll ground beef into small meatballs, then press them into 3-inch patties and give them plenty of seasoning before cooking. A large 12-inch pan can handle an impressive number of these patties, which helps to keep the cleanup to a minimum. Toasted Hawaiian rolls offer a sweet cushion for the burgers, which are finished with a melty blanket of cheese and your favorite toppings (we prepare caramelized onions ahead of time to garnish along with dill pickle chips). Served alongside baked French fries or a handful of potato chips, it’s a quick meal that’s always a perfect match for my little ones’ tiny hands.

12 Puff Pastry Dessert Recipes That Are Easy To Make but Look Fancy

These shortcut desserts couldn't be easier.

This 5-Minute Honeydew Smoothie Bowl Is the Easiest Breakfast Idea

Blending frozen melon with just enough liquid yields an almost ice cream–like texture. Make this a traditional, pourable smoothie by adding a touch more liquid before whizzing everything together. For a cantaloupe base, substitute cantaloupe for the honeydew and replace the coconut milk, green juice and honey with ¾ cup carrot juice.

5-Ingredient Sweet Potato Salad Pairs Well with Any Main

Give traditional potato salad a fresh spin with sweet potatoes, peppery arugula and a tangy-sweet dressing. This simple, colorful salad comes together with minimal hands-on time and makes a flavorful addition to weeknight dinners or casual gatherings.

Extra-Smooth Lemon Curd

Use this classic lemon curd on scones, in yogurt, or between layers of meringue.

Hariyali Paneer (Green Masala Paneer) 

That bunch of cilantro or mint threatening to wilt in the fridge is ideal for this vegetal, herby, luxurious paneer dinner—even better if the herbs are fresh. Bright, peppery cilantro blended with refreshing mint makes the perfect backdrop for mild, milky paneer, while green chiles bring a complementary edge that’s fortified with heat from red chile powder. Cumin seeds add texture and earthiness, and zesty lemon juice ties it all together.  Unlike the tomato-based curries typical in the northern parts of India and Pakistan, green (or hara) curries like this one rely on crushed-up nuts for richness. This recipe calls for a formidable shortcut: cashew butter. For even more creaminess, don’t skip the yogurt.

High-Protein Roasted Vegetable & Bean Pasta Salad

This easy pasta salad is a crowd-pleasing dish for any occasion. Roasted vegetables and white beans add plant-based fiber and protein, while a quick herb vinaigrette ties everything together. If you want to make it more filling, grilled chicken would be an excellent addition.

Lazy Cheeseburger Kebabs

These lazy cheeseburger kebabs are ground beef and Cheddar, wrapped in lavash flatbread, then skewered and baked. This easy technique is usually applied to Middle Eastern flavors, but this cheeseburger version, especially drizzled with Chef John's secret secret sauce, is a familiar flavor you won't want to miss.

Classic Chicken Salad With Grapes and Walnuts

This chicken salad nails it—creamy, herby, and endlessly riffable.

Peach Blondies

These peach blondies, or peaches n' cream brownies, are made from cake mix with a vibrant canned or fresh peach frosting, perfect for summer.

Brown Sugar-Glazed Apple Cake

This healthier apple cake recipe uses yogurt and a neutral oil instead of butter to keep it moist and tender. Grated apple and warm spices add cozy, spiced flavor throughout. Drizzle with a quick brown sugar glaze for a sweet, simple finish.

Mint Julep (Bourbon Cocktail With Mint)

A strip of lemon zest balances this refreshing spring classic.

The Mother's Day Dessert That Reminds Me of My Grandmother

This strawberry tiramisu is a fresh, fruity twist on the classic Italian dessert. Layers of jam-soaked ladyfingers, lightly sweetened mascarpone cream and a simple strawberry compote come together for a creamy, no-bake dessert that’s perfect for spring and summer gatherings.

20 Iconic Regional Desserts From Across America

A look across the States—all from the comfort of your own kitchen.

Fudgy Cocoa Brownies (One Bowl, No Mixer)

You don’t need melted chocolate to make a good brownie

Copycat Starbucks Cheese Danish

If you love a Starbucks cheese Danish, you have to try making them at home. This copycat is so easy, and even better than the original. Serve them plain or with jam and a drizzle of icing.

20 No-Sugar-Added Breakfast Recipes for Better Blood Sugar

Bang Bang Chicken Salad Sandwich Is a High-Protein Lunch Idea

This bang bang chicken salad sandwich is creamy, spicy and packed with crunchy vegetables. The yogurt-based sauce, flavored with Sriracha, sweet chili sauce and lime, coats shredded chicken for a bold filling. Layered with crisp cucumber and lettuce on toasted whole-wheat bread, it makes a quick and satisfying lunch.

Gingery Pork and Sugar Snap Pea Stir-Fry

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

25 High-Fiber Breakfast Recipes That Actually Taste Good

Start your day off right.

Shio Pan (Salt Bread)

Japanese salt bread, also known as sogeum-ppang in Korean, are soft, buttery rolls like no other. Surrounding the light, fluffy interiors are a thin crackling crust on top and a crisp golden bottom. Made by rolling up individual butter blocks into strips of soft, airy dough, the signature base forms as the butter melts in the oven, effectively frying the bottom. Using a tangzhong in the dough ensures a softer crumb and makes it easier to roll out, while baking with steam provides a deeply golden crackle on both the top and bottom of the crust.

This High-Protein Casserole Is Perfect for Mother’s Day Brunch

This crowd-pleasing egg casserole is perfect for a festive Mother’s Day brunch. Tender potatoes, sweet bell pepper and juicy cherry tomatoes are baked with creamy havarti in a fluffy egg custard for a hearty dish that’s easy to make ahead.

Lamington Cupcakes

An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.

Mom’s Marinated Flank Steak Pinwheels

These marinated flank steak pinwheels are easily made by slicing flank steak and marinating overnight in a very simple blended marinade. Each strip, rolled into a pinwheel and secured with a toothpick, cooks quickly on a grill pan or griddle. We love serving these with rice and/or crusty bread.

Earl Grey–Chocolate Cupcakes With Blackberry Frosting

Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.

Lemon Chicken With Asparagus

Roasting a cut-up chicken with bunches of asparagus and scallions makes for an easy, savory meal that doesn’t stint on vegetables. The key here is to pile the asparagus into a mound, next to the chicken, so everything fits on the same pan. The stalks on top get brown at the edges, while the ones underneath soften but stay bright green. A lemon-mustard sauce spiked with coriander and garlic brings everything together. If you’d rather, you can substitute 3 ½ pounds of your favorite bone-in chicken parts here for the whole, cut-up bird.

The Most-Saved Recipes in the Epicurious App in April

Like fattoush salad and strawberry shortcake roll.

16 Monday Night Dinners That Make the Week Easier

Because you have enough to worry about.

15 of Grandma's Best Casserole Recipes

Bring on the nostalgia.

Lemon-Strawberry Energy Balls Are a Quick, High-Fiber Snack

Bright, chewy and naturally sweet, these no-bake energy balls are a refreshing way to power through your day. A coating of crushed freeze-dried strawberries adds color, flavor and a delicate crunch. Keep a batch on hand for an easy snack on the go.

Easy Marinated Cucumbers

These Easy Marinated Cucumbers are crisp and refreshing, and they come together with just a handful of ingredients. Rice vinegar, fresh herbs and a touch of sugar create a light, tangy marinade that enhances the cucumbers’ natural crunch. They’re perfect for meal prep and pair well with grilled meats, sandwiches or grain bowls.

Roasted Sausages With Chickpeas and Spinach

I always keep sausages on hand in the freezer. Quick to defrost, preseasoned and ready for your pan, they are a boon for those crazy, busy nights. In this recipe, I roast them with cumin-scented chickpeas, then shift to broiling so everything gets a little crisp at the edges. I love to throw some spinach in during the last minute of cooking so it can wilt into silky ribbons. The extra veg eliminates the need for a salad, turning this into a one-pan meal. Use whatever kind of sausage you like best — pork, chicken, turkey; spicy or mild. This easy, speedy meal is both endlessly adaptable and consistently satisfying.

17 Copycat Snacks You Can Make at Home

Don't bother paying premium prices at the grocery store—these iconic snack foods taste better homemade.

Loaded Bean & Broccoli Salad

This broccoli-bean salad combines crisp broccoli, creamy cannellini beans and sharp Cheddar with a tangy yogurt-mayo dressing for a satisfying lunch or dinner. Crispy bacon and fresh dill add bold flavor, while scallions bring a bright finish to every bite.

Classic Kentucky Hot Brown

For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.

16 Easy Bread Recipes

Make homemade bread for less with these 16 Easy Bread Recipes, including quick breads, flatbreads, no-knead loaves, and soft dinner rolls! The post 16 Easy Bread Recipes appeared first on Budget Bytes.

Parmesan Crusted Sweet Potatoes

These Parmesan crusted sweet potatoes develop a caramelized crust of toasted Parmesan cheese while they roast, a savory, salty contrast to the tender, moist sweet potato inside.

18 Easy Midweek Dinners That Will Shake Up Your Routine

Save these recipes, most of which are ready in 45 minutes or less.

Thai Cucumber Salad

This Thai Cucumber Salad is a quick, refreshing side dish with crisp cucumbers, rice vinegar, toasted sesame oil, green onions, and crunchy peanuts. The post Thai Cucumber Salad appeared first on Budget Bytes.

Kimchi Tuna Melts

Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.

Herbed Chicken Salad Is an Easy, 10-Minute Lunch

This quick chicken salad combines hearty rice, tender shredded chicken and crisp vegetables with a bright citrus-herb dressing. Fresh mint and cilantro add vibrant flavor, while a hint of cinnamon and cayenne brings subtle warmth to each bite. It’s a satisfying, well-balanced dish that comes together in just minutes.

Asparagus and Sausage Pasta

This simple pasta is for in-between seasons – it marries the richness of a wintry pasta with the verdant vibrance of spring. The combination of sausage and butter glosses everything in a silky sauce, while the asparagus, frozen peas, lemon and an entire cup of basil keep it springy. (There are more vegetables in there than sausage or pasta.) Feel free to use coarsely-chopped  springtime alliums like leeks, spring onions or  ramps instead of the shallot.

22 Low-Calorie Dinners in 15 Minutes or Less

Lemon-Garlic Dense Bean Salad with Feta Is High in Protein & Fiber

Lemon and red-wine vinegar brighten this hearty bean salad, while creamy feta and crunchy roasted almonds add richness and texture. Serve it on its own for a quick lunch or pair it with grilled chicken or fish for a simple dinner.

29 Spring Pastas to Make the Most of Seasonal Produce

Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.

Strawberry Shortcake Roll

A birthday favorite in the Bon Appétit Test Kitchen.

High-Protein Chicken Parmesan Skillet with Beans Is the Ideal One-Pan Meal

This chicken Parmesan–inspired skillet dinner swaps the pasta for creamy cannellini beans, creating a hearty one-pan meal. Tender chicken simmers in marinara with garlic, shallots and Italian seasoning before being topped with mozzarella and finished under the broiler. Serve with toasted whole-wheat baguette slices to scoop up the saucy beans.

Our 25 Best Anti-Inflammatory Dinner Recipes for Weight Loss

Cottage Cheese Caramelized Onion Dip

Add a bag of potato chips and you've got yourself a party.

12 Recipes That Changed How Our Editors Cook

They're the recipes we come back to again and again.

Chicken Taco Soup

This easy Chicken Taco Soup recipe is hearty, creamy, and packed with tender chicken, beans, corn, and toppings for an easy family dinner! The post Chicken Taco Soup appeared first on Budget Bytes.

Chef John's Best Cake Recipes

Mark happy birthdays and other celebratory occasions with these sweet recipes.

Gochujang Chicken Stir-Fry

Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.

Yuzu-Miso Glazed Asparagus Tart

As the temperature thaws, asparagus becomes the vegetable workhorse that makes weeknight cooking easy yet exciting. In this simple yet visually arresting tart, the flowering spears are enlivened with a tangy sour-and-sweet glaze. Yuzu juice (available online or at Japanese and Asian grocery stores) brings a surprising acidity to the asparagus, with fruity, floral notes that pair harmoniously with the miso paste. Glazing the asparagus both before and after baking gets the spears crisp while keeping them moist. Feta delivers sharp saltiness, but there’s room to try other soft white cheeses: Ricotta will deliver creamier results, while goat cheese imparts a lovely tang. Puff pastry is easiest to work with when it is cold, so thaw in the fridge overnight and use it straight from the fridge. No yuzu juice? Simply substitute with another citrus, such as lemon or lime.

Grilled Potatoes in Foil

Flavored with smoky paprika and steam-charred in foil packets, these spuds taste like summer.

Lemon Pepper Magic Chicken Dinner

This lemon pepper magic chicken dinner is the kind of recipe that leans on bold, familiar flavors to do most of the work. The chicken comes out juicy with lightly crisped skin, coated in a tangy, peppery glaze. The potatoes soak up the lemony drippings and turn tender and savory, while the broccoli softens and picks up just the right amount of flavorful sauce. It’s simple, balanced, and built for easy weeknight cooking.

Blended Raspberry Chia Pudding Is High in Fiber

Blending the base for this chia pudding creates a smooth, creamy texture while still delivering the signature thickness from chia seeds. Fresh raspberries add vibrant color and natural sweetness, making this a satisfying, make-ahead breakfast.

22 Anti-Inflammatory Breakfast Recipes Ready in Three Steps or Less

1-2-3-4 Coconut Cake

This 1-2-3-4 coconut cake is a coconut variation of the classic 1-2-3-4 cake, named for the quantities of its key ingredients. This easy cake recipe yields a moist and fluffy layered cake with a light coconut flavor, topped with a creamy homemade coconut buttercream frosting and more coconut.