recipeinspo

Tofu & Zucchini Piccata

This plant-forward take on piccata swaps the traditional meat for protein-rich tofu while keeping the bright, lemony caper sauce the dish is known for. Whole-wheat spaghetti and plenty of zucchini add fiber, while garlic, parsley and olive oil round out the flavors.

The Best Loaded Baked Beans You’ll Ever Find on the Potluck Table

The best loaded baked beans recipe earns its name with sweet, smoky, savory flavor in every bite. Hearty, crowd-pleasing, and packed with seasoned beef and sausage, this is the kind of side dish you'll be proud to bring to any potluck, cookout, or family gathering.

One-Skillet Sesame Chicken Casserole Is High in Protein

This sesame chicken skillet casserole comes together in one pan for an easy dinner packed with savory, sweet and nutty flavors. Bone-in chicken thighs roast over a mixture of brown rice, green beans and bell pepper that soaks up a sesame-soy sauce as everything cooks together.

This 4-Ingredient Chocolate Mousse Is High in Protein

If you want something rich and chocolaty with a little staying power, this easy chocolate mousse delivers. Cottage cheese blends into a silky-smooth base that pairs perfectly with Dutch-process cocoa and maple syrup for a simple dessert that’s ready with just a few ingredients.

This 4-Ingredient Whipped Strawberry Butter Is Summer in a Spread

This whipped strawberry butter, quick to whip and flavored with a little honey and lemon zest, is the ultimate summer condiment. Serve it on biscuits for breakfast or a snack, and keep it in the refrigerator for up to 2 weeks.

Tomato-Lentil Ratatouille Skillet

This one-skillet dish is inspired by classic ratatouille, combining tender vegetables with hearty lentils in a rich tomato base. Precooked lentils keep the recipe quick while adding plant-based protein and fiber. Finished with fresh herbs, it’s a satisfying, vegetable-forward entree that works well for weeknights.

Walking Taco Sliders

These walking taco sliders are a fun twist on Taco Tuesday, made with seasoned taco meat and soft Hawaiian rolls for an easy handheld meal. Pile them high with sour cream, crunchy Doritos, lettuce, and fire-roasted tomatoes, or any other toppings your family loves.

Mini Cherry Galettes

These cherry galettes prove dessert can be as easy as pie. With sweet cherries tucked into flaky pastry and baked until golden brown, they deliver all the flavor of homemade pie with less work. Just don’t forget the vanilla ice cream!

Chopped Salad With Sardines and Preserved Lemon

A feel-good meal full of crunchy veg and even crunchier pita chips.

Salt-&-Vinegar Melting Potatoes

These tender-on-the-inside potatoes get their bold flavor from a classic salt-and-vinegar pairing. Roasting at a high temperature creates deeply golden edges, while a final splash of vinegar and broth infuses the potatoes with tangy brightness as they finish cooking.

French Lentil Salad

This hearty French lentil salad is packed with fresh vegetables and tossed in a bright lemon-Dijon dressing. French green lentils hold their shape well, making them ideal for salads, while herbs add freshness and depth of flavor. It’s a satisfying make-ahead option for lunches or light dinners.

All the Recipes From the 'Bon Appétit' Summer Issue

We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.

Creamy One-Pan Chicken and Potatoes

This creamy one-pan chicken and potatoes features tender chicken thighs and baby potatoes simmered in a rich, flavorful Boursin cream sauce. Simple enough for any night of the week, it comes together in a single skillet for easy cleanup.

High-Protein Creamy Cucumber-Tomato Salad with Feta & Chickpeas

This high-protein cucumber-tomato salad gets a creamy upgrade with a blended cottage cheese dressing. Fresh herbs, lemon and garlic add bright, savory flavor, while chickpeas and feta boost the protein to make it more satisfying than a typical side. It’s a refreshing, no-cook dish that pairs well with a variety of mains.

Everything Bagel Crispy White Beans

These crispy roasted white beans are a crunchy, savory snack packed with plant-based protein and fiber. Tossed with everything bagel seasoning and a hint of garlic, they deliver bold flavor with minimal effort—perfect for snacking or adding texture to salads.

Classic Danish Dough

Traditional Danish dough is laminated, meaning it’s wrapped around a sheet of butter, rolled out and folded several times to create layer upon layer of flaky pastry. It’s yeasted like croissant dough but softer and richer, and the laminating process is a little bit more forgiving. The applications are endless, though this creamy blueberry-filled tart is a good place to start.

Dot Cake Donuts

These playful dot cake donuts transform Hawaiian rolls into an easy shortcut treat with all the nostalgic flavor of a bakery-style sprinkle donut. Crisp on the outside and soft inside, they're filled with creamy vanilla pudding, then topped with sweet frosting and crunchy rainbow sprinkles for a fun new twist on the dot cake trend.

Garlic Butter Parmesan Fries

These garlic butter Parmesan fries are crispy, salty fries tossed in luxurious garlic butter. Herbs add freshness and color, while fresh and powdered garlic add depth and zing. Salty Parmesan melts seamlessly over each butter-coated fry, creating an irresistible side dish or snack.

Chocolate-Strawberry-Peanut Butter Chia Pudding Is High in Protein & Fiber

This layered chia pudding combines rich chocolate, sweet strawberries and creamy peanut butter for a satisfying make-ahead breakfast. The cocoa-infused chia base thickens overnight, while a yogurt–peanut butter layer adds extra protein and creaminess. Finished with a thin chocolate shell, it’s a fun, dessert-like option that works for breakfast.

Cookie Delight

Cookie delight are yummy, nostalgic dessert bars with layers of a chocolate cookie crust, a creamy cheesecake filling and chocolate pudding layers. It cuts well and is the perfect dessert to make ahead for a potluck or other gatherings. Kids of all ages will love it.

Green Goddess Dressing

Or sauce. Or dip. Or sandwich spread.

Watermelon With Whipped Feta

Watermelon and feta make a classic summer salad, but this one is more plush and dramatic in presentation: In a food processor or blender, whip the feta, yogurt and lemon zest until smooth, spread it on a platter, then top with chunks of watermelon brightened by lemon juice and salt. The pull of sweet and salty is still there, albeit in a silkier form. Feel free to add arugula, or sliced cucumbers or tomatoes to the bowl of watermelon before spooning onto the feta.

This Cottage Cheese Jar Is an Easy, High-Protein Snack

This quick snack jar pairs creamy cottage cheese with a crisp, tangy cucumber topping for a refreshing bite. It’s an easy snack that delivers protein and can be enjoyed on the go.

10 Easy Dinners You Won't Believe Use Just 5 Ingredients

These recipes make weeknights so much easier.

This Vinaigrette Uses the Whole Lemon

This bright, citrusy vinaigrette uses the entire lemon for bold flavor and minimal waste. Blending the whole fruit creates a creamy, emulsified dressing, while honey balances the lemon’s natural tartness.

Garri (Fermented Dried Cassava) Swallow

Across the African continent and its diaspora, a swallow is a starch that often begins as a grain, tuber or root that’s steamed, then crushed and pounded into an elastic dough. This process renders the starch pliable enough to mold and use for scooping broth or sauce from bowl to mouth. This version, known as garri or ẹ̀bà in Yorùbá, relies on cassava, a staple root vegetable across tropical regions of West and Central Africa, the Caribbean and South America, Among the many ways cassava is prepared, it’s milled into white flour, also called garri (or gari) across West and Central Africa, and farofa in Brazil, with granules ranging in size from fine to coarse. Yellow garri is a variety from the coastal Niger Delta region of Southeast Nigeria, where the garri is toasted with red palm oil to lend a unique pop of pale orange. Although most swallows are served unseasoned, this recipe has been enriched with a bit of red palm oil for a mild, floral taste. Enjoy garri alongside eru, okra soup with shrimp and greens, ègúsí soup and topped with ọbẹ̀ onírù or any braised meat.

Tomatoes With Curry Yogurt

Best served chilled.

Spicy Ranch Chicken

The kicky homemade ranch marinade tastes bright, creamy, and deeply familiar.

Stovetop Chicken Fajitas

This Stovetop Chicken Fajitas recipe is made in one skillet with juicy seasoned chicken, peppers, onions, lime, and warm tortillas! The post Stovetop Chicken Fajitas appeared first on Budget Bytes.

Peaches and Cream Victoria Sandwich

This is a summery twist on the classic Victoria sandwich, a British teatime treat named after Queen Victoria, who allegedly had a slice of sponge cake stacked with jam and buttercream to accompany her tea every afternoon. This cake is a bit denser than its spongier counterparts, something more akin to American pound cake. This version also gets a lemony peach tea soak, ensuring extra moist layers that still hold up to a hefty amount of filling. The peach compote capitalizes on gorgeous summer produce, but it holds up even better with peaches that are slightly underripe (save the best ones for snacking). The fillings can be made while the cake bakes and cools or prepared ahead of time, and though it’s best served fresh, it will keep in the refrigerator for up to 4 days.

18 Vintage Pies From Grandma's Recipe Box

These pies are tried-and-true family favorites.

Throw Your 4th of July Cookout for Around $40

This budget-friendly 4th of July cookout feeds 8 people for around $40 with BBQ chicken sandwiches, easy sides, cupcakes, and watermelon. The post Throw Your 4th of July Cookout for Around $40 appeared first on Budget Bytes.

The Easiest Summer Beverage

These refreshing fruit-and-herb drinks come together in minutes right in a large cup or jar. Muddling fresh produce with citrus releases plenty of flavor, while seltzer adds a bubbly finish. Choose Strawberry Lemon Basil for a sweet-tart sip or Cucumber Mint Lime for a crisp, cooling beverage.

2-Ingredient Chocolate Mousse

It comes together in a blender and just happens to be dairy-free.

Overnight Farro

This creamy overnight farro combines hearty whole grains with naturally sweet fruit and nutty peanut butter for a satisfying, protein-rich breakfast. Cooking the farro with oats helps create a soft, porridge-like texture, while layers of mashed blackberries and fresh nectarine add brightness and balance.

Our Copycat Little Debbie Oatmeal Creme Pies Have No Business Being So Tasty

They're just how you remember them—but better.

Ground Beef Pizza

This ground beef pizza was a fun alternative to our usual pepperoni deluxe! Great way to use up leftover ground beef!

Lemon-Garlic Crispy Chickpeas

These crispy roasted chickpeas are a crunchy, protein-packed snack with bright lemon flavor and savory garlic seasoning. They’re easy to make with pantry staples and perfect for snacking, topping salads or adding crunch to grain bowls.

Cattle Drive Casserole

This cattle drive casserole is a hearty and comforting 9x13 meal packed with seasoned ground beef, onions, poblanos, tomatoes, and beans. A creamy, cheesy sour cream layer adds richness and tang, while golden biscuits baked on top bring irresistible texture and homestyle flavor.

Big Mac Pot Pie

This Big Mac pot pie tastes exactly like—you got it!—a Big Mac! With ground beef, just the right seasonings, and a Big Mac sauce, this crispy pot pie is the way to satisfy your craving.

Zucchini Recipes

We’ve rounded up 23 simple Zucchini Recipes for you to enjoy including zucchini boats, zucchini fries, and easy sautéed zucchini recipes! The post Zucchini Recipes appeared first on Budget Bytes.

Mango-Lime Coconut Energy Balls Are a High-Fiber Snack

These mango-lime coconut energy balls are a bright, naturally sweet snack that’s perfect for a quick pick-me-up. Rolled in coconut, they’re an easy, no-bake option to keep on hand for busy days.

This Lemon Sheet Cake Is Perfect for Summer Gatherings

Bright lemon flavor shines in this easy sheet cake, made with both lemon zest and juice in the batter and frosting. Whole-wheat flour adds subtle nuttiness and extra fiber, while a tangy cream cheese frosting complements the citrusy cake.

Grilled Kofta-Stuffed Peppers

The popular dish gets a summery upgrade.

Air Fryer Potato Peel Chips

These air fryer potato peel chips turn scraps into delicious chips to snack on while cooking, or a quick appetizer when your guests are waiting on the main course. You’ll never toss potato peels again.

My Dad’s 5-Ingredient Tomato-Cucumber Salad Is Peak Summer

This simple Lebanese-inspired salad highlights fresh summer produce with a bright, tangy dressing and plenty of fresh oregano. Letting the salad sit before serving allows the tomatoes and cucumbers to soak up the red-wine vinegar and olive oil, creating a flavorful, juicy side dish that pairs well with grilled meats, fish or pita.

Miso Curry Beef and Green Beans

Turn a pound of ground beef into this hearty, umami stir-fry.

Chickpea-Cucumber Sandwich

Make this vegetarian sandwich whenever you need a quick and satisfying lunch. Chickpeas add plant-based protein and fiber, while strained yogurt adds calcium. Be sure to leave some chickpeas whole for the best texture.

Easy Ratatouille

A one-pot celebration of summer vegetables.

Grilled Jerk Pork Chops

A DIY jerk seasoning mix adds major flavor to grilled pork chops. Serve with a mango salsa for even more flavor.

Smashed Zucchini With Tahini-Ginger Dressing

Raw zucchini has never tasted better.

Spatchcock Chicken with Mango, Tomato, and Olive Pan Sauce

In this spatchcock chicken with mango, tomato, and olive pan sauce, a beautifully seasoned whole chicken is roasted, then an incredible pan sauce is made with the drippings, grape tomatoes, mango, green olives, chilies and lemon. Whisking in butter at the end makes the sauce glossy and flavorful.

Tuna & White Bean Salad Lettuce Wraps

These tuna and white bean salad lettuce wraps are a fresh, no-cook entree that comes together quickly. Creamy mashed white beans and yogurt add body and protein, while chili crisp and lime juice bring brightness and a subtle kick. Wrapped in crisp butter lettuce leaves, this light yet satisfying dish is perfect for lunch or a quick weeknight dinner.

Chicken Caesar Pasta Salad

Chicken salad, pasta salad, and Caesar salad, all in one.

Chicken Shawarma

A magical blend of yogurt, lemon, garlic, and warm spices makes this homemade Chicken Shawarma tender, flavorful, and perfect for wraps, bowls, salads, or meal prep. The post Chicken Shawarma appeared first on Budget Bytes.

Our Top 5 New Recipes From Last Week

Save these recipes, from a copycat McDonald's burger to a hearty bean salad.

Miso Peanut Scallion Noodles

Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.

Root Beer Bread Pudding

At Pops 66 Soda Ranch in Arcadia, Oklahoma, a 66-foot glowing soda bottle marks one of Route 66's most playful stops, where a wall of more than 700 sodas—root beer included—has become a roadside legend. This Root Beer Bread Pudding channels that nostalgic flavor into a rich, custardy dessert, with caramel and vanilla notes that echo a classic diner float.

Chicken Piccata Meatballs and Orzo Skillet

This Chicken Piccata Meatballs and Orzo Skillet is an easy one-pan dinner with juicy chicken meatballs, tender orzo, lemon, capers, Parmesan, and garlic! The post Chicken Piccata Meatballs and Orzo Skillet appeared first on Budget Bytes.

Fresh Tomato Michelada

Use summer’s ripest offerings to make this Mexican party bev.

Tiny Tomato Pickles

These tiny tomato pickles couldn't be easier to make. Just pack a jar with fresh baby cherry tomatoes, pour over a quick pickling brine, and let the fridge do the rest. After 24 hours, you'll have crisp, tangy bites perfect for sandwiches, salads, charcuterie boards, or anything else you like.

Slow-Cooked Texas Cowboy Baked Beans

At Amarillo's legendary Big Texan Steak Ranch—home of the famous 72-ounce steak challenge—hearty, smoky flavors run deep. These Texas Cowboy Baked Beans channel that same ranching heritage, slow-cooked and rich enough to stand up to a towering steak or a side of cornbread.

Lemon-Garlic Salmon & Broccoli Bowls Are Ready in 30 Minutes

These salmon and broccoli rice bowls are an easy sheet-pan dinner paired with brown rice and a creamy lemon-dill sauce. Roasting the broccoli and salmon together keeps cleanup simple, while the bright, tangy sauce ties everything together for a balanced meal.

Island Cherry Fizz

In this island cherry fizz, perfect for warm days, sweet tropical flavors and tart cherry come together for a fun mocktail, refreshing without alcohol. Coconut water adds natural electrolytes and hydration, while tart cherry concentrate adds bold flavor and antioxidant-rich tartness.

High-Protein Sweet Potato Breakfast Casserole

This hearty breakfast casserole starts with a creamy mashed sweet potato base that’s topped with a savory mixture of eggs, Italian sausage, zucchini and Cheddar cheese. Sweet potatoes add natural sweetness and color, while the sausage and cheese bring rich flavor, making this a satisfying dish for weekend brunches.

Pasta Pomodoro a la Plancha

Pasta sauce tastes better on the grill.

Chile Crisp Snack Mix

This unstoppable snack mix, adapted from the New York City chef Natasha Pickowicz’s book “Everyone Hot Pot” (Artisan Books, 2026), effortlessly blends crunchy grocery standbys like cheese crackers, peanuts and rice cereal with staples of the Asian American pantry: soy sauce, black vinegar, chile crisp, dried seaweed and sweet chili sauce. Make it as a snack for the week or to whet your party guests’ appetites. Just be prepared to get asked for the recipe.

Grilled Steak With Spicy Peanut Dressing

A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.

Charred Guacamole

A kiss of heat makes an otherwise lovable dip simply irresistible.

Pepperoncini Potato Salad

Classic mayonnaise-based potato salad is great, but sometimes it’s nice to switch it up. The whipped tahini in this recipe provides an equally tangy and creamy dressing that’s not only vegan but also more suitable for summer dining since it doesn’t spoil at the same rate as its mayonnaise-sauced counterparts. Tahini brands differ, so make sure to add water little by little, whisking thoroughly after each addition, to achieve the right texture. Pepperoncini does double duty here, with its brine adding acid to the sauce and the bits of tangy pickled pepper lending texture throughout. Baby Yukon Gold potatoes are optimal for their crunchy skin and creamy interior, but if you can’t find them, large Russets or Yukon Gold potatoes cut into bite-size pieces will work, too.

Vegan Meatballs

These Vegan Meatballs are made with lentils, mushrooms, walnuts, and sun-dried tomatoes for a cozy, totally plant-based, meatless dinner! The post Vegan Meatballs appeared first on Budget Bytes.

High-Protein Chicken Pasta Salad

This high-protein chicken pasta salad is a satisfying, meal-prep-friendly dish that’s perfect for lunches, potlucks or easy dinners. Tender chicken, whole-wheat pasta and feta cheese boost the protein, while crisp vegetables add freshness and crunch. A zesty lemon–red-wine vinaigrette brings everything together for a bright, balanced flavor in every bite.

The Easiest Summer Dessert You’ll Ever Make

Peaches become caramelized and extra juicy on the grill in this simple summer dessert. A fluffy coconut whipped yogurt topping and toasted coconut add creamy texture and tropical flavor, making this an easy dessert that feels special enough for entertaining.

Potluck Pasta Salad

This is the best potluck pasta salad, with ditalini, pepperoni, provolone, bell pepper, pepperoncini, cucumber, and red onion tossed in a classic red wine vinaigrette. It’s easy to prepare, packed with flavor, and serves a crowd.

Orecchiette With Fresh Corn Alfredo

Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.

Berries and Cream Mille-Feuille

Think flag cake—but with crisp puff pastry, whipped cream, and layers of fresh berries.

Ìyán (Yam Swallow)

Across the African continent and its diaspora, a swallow is a starch that often begins as a grain, tuber or root that’s steamed, then crushed and pounded into an elastic dough. This process renders the starch pliable enough to mold and use for scooping broth or sauce from bowl to mouth. This version is made with yam (not to be confused with a sweet potato), a magnificently large tuber that grows across tropical regions of West and Central Africa, the Caribbean and South America. The swallow goes by many names goes by many names: pounded yam or yam swallow across West and Central Africa, Ìyán in Yorùbá, igname pilée in Benin, yam fufu in Ghana and foutou in Ivory Coast. Here, the fresh yam is puréed in a blender and poured into a pot. The resulting paste is then simmered and turns into a thickened batter that is kneaded against the side of the pot. A few things to note: Fresh yam oxidizes quickly, so get it into water as soon as it’s peeled and cut. Adding liquid while in the blender increases the cook time so add as little as possible. And most important, stir the slurry consistently over heat to prevent any scorching. The reward for your time will be a soft, dumpling-like yam swallow to enjoy hotalongside vegetable-rich stews like ẹ̀fọ́ riro, egusi soup, or with ọbẹ̀ onírù or any braised meat.

Hatch Green Chile Chicken Quesadillas

At Kewa Pueblo's welcoming café between Albuquerque and Santa Fe, Pueblo cuisine meets Southwestern comfort food. These Hatch Green Chile Chicken Quesadillas showcase New Mexico's famous Hatch chiles, prized for their smoky, earthy heat.

The Best Brain-Healthy Smoothie

This vibrant smoothie combines berries, leafy greens and healthy fats for a nourishing start to your day. Strawberries and spinach provide antioxidants, while cashew butter and hemp seeds add creaminess and staying power.

Cornbread Crepe Chicken Enchiladas

These cornbread crepe chicken enchiladas may be the best chicken enchiladas you've ever had. These taste like thin pieces of cornbread wrapped around succulent slow-simmered green chile chicken. The cornbread crepes are tender and supple, but still sturdy enough to hold the chicken.

20 Simple Recipes To Help Support Your Cognitive Health

Grilled Salmon With Dill Chimichurri

Grilling fish atop a bed of lemon slices is the key to not sticking.

This Vinaigrette Uses the Whole Lime

This bright, citrusy vinaigrette uses the whole lime, including the peel, for bold flavor and a naturally creamy texture. Drizzle it over green salads, grain bowls or grilled vegetables, or use it as a marinade for chicken or shrimp.

Million Dollar Chunk Chicken Salad

This million dollar chunk chicken salad, made with chunk chicken, Cheddar cheese, and bacon is easy to put together and really tasty. Enjoy it on lettuce leaves, in a sandwich, or just on its own.

High-Protein Everything Bagel Chicken Salad

If you love the flavors of an everything bagel with cream cheese, you’ll love this quick chicken salad. Cream cheese and Greek-style yogurt create a rich, creamy dressing, while everything bagel seasoning adds savory flavor and crunch. Enjoy it as a protein-packed lunch with crackers, tucked into a sandwich or spooned over greens.

Strawberry Snow Cone

At Delgadillo's Snow Cap Drive-In in Seligman, Arizona, the Strawberry Snow Cone is a small, sweet reminder of why people still stop along Route 66. This version brings that same icy, refreshing treat home—simple to make and perfect for cooling off on a hot day.

Green Goddess Smoked Salmon Wraps

Bright and herbaceous green goddess dressing is an excellent match for smoked salmon in these quick-to-prepare wraps. For a milder salmon option, use thinly sliced lox-style salmon, which is either cold-smoked or not smoked at all, giving

Blueberry Danish Tart

This gorgeous tart is one giant, shareable cheese Danish, made even more delicious and beautiful with the addition of a blueberry topping (using frozen berries, so it’s makeable any time of year). The base is a homemade Danish dough that is both laminated and yeasted, so the assembled tart must rise before baking. The baked crust is ultra-flaky and tender and barely sweet, so be generous with the powdered sugar when serving.

This 4th of July Salad Is Perfect for Summer Gatherings

This colorful salad is packed with grilled summer veggies and is tossed in a creamy lime-cilantro dressing made with cottage cheese. It brings festive color to a Fourth of July cookout while delivering plenty of flavor. Serve it alongside grilled chicken, burgers or fish at your next backyard gathering.

22 Drinks to Keep You Healthy & Hydrated This Summer

Lemon Ricotta Pasta Bake

I love a good pasta bake, but I usually make them exclusively during colder months. Luckily for us, this lemon ricotta pasta bake works no matter what the season. It’s the kind of dinner that feels bright and springy, yet still satisfying. The lemon-kissed sauce adds vibrance, while chicken sausage adds a touch of richness and a much-needed savory element. Together they strike the perfect balance of cozy and light. Feel free to use spicy (hot) chicken sausage or sweet chicken sausage — both are delicious.

Roasted Fish al Pastor

There’s nothing like al pastor — those juicy, smoky-sweet pork slices lacquered in a bold, tangy sauce packed with chipotle, achiote, garlic, lime and warm spices. This version swaps the pork for tender white fish full of those bright, punchy flavors you love from al pastor, just lighter and all done on one sheet pan. The fish roasts alongside sweet, caramelized pineapple and onion until it’s perfectly flaky and juicy. Pile it into warm corn tortillas with plenty of fresh cilantro, and definitely some guacamole.

7 Office Lunches for Every Day of the Week

Consider lunch handled.

Peaches Foster

This speedy one-pan summer dessert channels peaches and cream with a twist.

Herb-Marinated Chicken Thighs with Grilled Vegetable Salad Is High in Protein & Fiber

Fresh herbs, lemon and cumin create a flavorful marinade for juicy grilled chicken thighs in this easy summer dinner. A warm salad of charred eggplant, zucchini and sweet corn adds color and smoky flavor, making this a satisfying meal that’s perfect for cookouts or weeknight grilling.

Fresh Summer Salsa

This fresh summer salsa is just right for a cookout or a picnic. With fresh corn, fresh peppers, pineapple, and canned black beans, it's marvelously crunchy, juicy, spicy, and completely delicious.

Triple Stack Brownies

Triple-decker brownies are a dream come true for indecisive cookie lovers everywhere. Known in some circles by a less tactful name, this classic mashup consists of a chocolate chip cookie dough base shingled with chocolate sandwich cookies and draped in brownie batter. It’s tempting to cut into it while it’s still warm from the oven, but for the perfect cross-section, make sure to cool the pan completely (with an optional 30 minutes in the refrigerator). The cookie dough provides a chewy foundation for the slightly crisp sandwich cookies and gooey brownie, creating a three-way celebration of chocolate treats that’s hard to match. It all comes together by hand, but if you prefer, an electric mixer makes for quick and easy work.

Steak Quesadillas

These quesadillas are all about the embrace of melty mozzarella and warm, delicate flour tortillas, filled with succulent bites of salt-and-pepper steak. Instead of two tortillas united by cheese, this style of quesadilla uses only one, stuffed then folded. Cheese still defines and binds the dish, but it isn’t the only central character. Smashed avocado adds a lighter, fresher kind of richness, and a sprinkling of cilantro and onion lend a bright, zippy crunch. Inspired by the quesadillas served at Taquería Frontera in Los Angeles, where cheese plays a lighter role, this balanced recipe uses a skillet-melt technique in which a slice of cheese is melted directly in a pan, then a tortilla is laid on top so that the two adhere. All you need is a sturdy metal spatula to shimmy underneath them both, flip and reveal a cheesy filling that can range from just melted to lightly crisp.

You Should Be Serving Your Cucumber Salad on Ice

This refreshing cucumber salad is served on ice. The ice gently softens the red onion while turning it a vibrant pink that contrasts with the bright green cucumber. Tossed with lemon juice, champagne vinegar and fresh dill, this easy side is ideal for hot summer days.

Grilled Italian Sausage With Pickle-y Peppers

A lightning-fast dinner inspired by an Italian classic.

High-Protein Corn Muffins

These high-protein corn muffins are tender, lightly sweet and perfect alongside soups, salads or chili. With a boost of protein from eggs and milk, they’re a more satisfying take on a classic muffin.

Ariston Café Baklava

The Ariston Café in Litchfield, Illinois, is the longest-operating restaurant on Route 66, serving travelers since 1935. This traditional baklava recipe honors founder Pete Adam's Greek heritage, layering flaky phyllo, nuts, and honey into a classic dessert that's been on the menu for generations.

Sheet-Pan Chicken with Zucchini

From juicy chicken thighs to tender zucchini, everything cooks together on one sheet pan for a flavorful dinner with easy cleanup. Poblano peppers offer a nice heat, but you can easily swap them out for a green bell pepper if you want something milder. Cutting the chicken thighs in half ensures they cook at the same rate as the vegetables.

Copycat Whole Foods Berry Chantilly Cake

This berry Chantilly sheet cake takes everything you love about the signature Whole Foods cake and turns it into an easy-to-serve sheet cake, layered with fluffy Chantilly cream and topped with four kinds of fresh berries. It's the perfect dessert for cookouts, summer gatherings, and Fourth of July celebrations—and you'll understand the obsession after one bite.

10 Slow Cooker Potluck Sides That Practically Make Themselves

They're too easy to mess up.

Icebox Cake

Make this chocolate strawberry Icebox Cake with 7 simple ingredients, no oven, and layers of chocolate graham crackers, strawberries, and whipped cream cheese filling! The post Icebox Cake appeared first on Budget Bytes.

30 Italian Chicken Recipes for Restaurant-Worthy Dinners

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5 Hidden Sources of Added Sugars That May Surprise You

Trying to curb your sugar habit? You might not expect these packaged items to contain added sugar.

Burgers with Whipped Blueberry Goat Cheese

Whipped goat cheese gets a sweet upgrade with blueberries for a surprisingly complementary beef burger topper.

15 Summer-Perfect Cakes for Your 9x13 Pan

This summer is going to be so sweet.

Prosciutto-Mozzarella Sandwiches

This prosciutto-mozzarella sandwich the ultimate summer sandwich. Easy to assemble and so satisfying on a hot day. For a layer of creaminess add burrata in addition to the mozzarella slices.

No-Cook Beet and Lentil Salad

This vibrant salad comes to life thanks to the tangy dressing of sticky pomegranate molasses and fresh orange juice and zest. Feel free to make this recipe your own by using a different combination of soft herbs and nuts. This is quite a substantial salad, but some fried halloumi would also work nicely alongside.

Za’atar Egg Salad Pitas

These quick egg salad pitas are packed with bold flavors. Creamy yogurt, tangy feta and fragrant za’atar elevate classic egg salad, while pickled red onions add a bright, zippy finish. It’s a fast, satisfying option for lunch or a light dinner.

3-Ingredient Bean Salad

This easy three-ingredient bean salad makes a satisfying plant-based lunch with minimal prep. Creamy great northern beans are tossed with tangy pickled red onions and fresh parsley for a bright, flavorful dish that comes together in just 10 minutes. Enjoy it on its own, spooned over greens or paired with crusty whole-grain bread.

This High-Protein Peach Oatmeal Smoothie Is the Best Way to Start Your Morning

This creamy peach smoothie gets a protein boost from milk and Greek-style yogurt, while quick-cooking oats and chia seeds add fiber and staying power. Frozen peaches and banana create a naturally sweet, thick texture, making this an easy breakfast or post-workout snack that comes together in just minutes.

Broccoli-Potato Quiche

This broccoli-potato quiche skips the traditional crust and features a simple potato crust in its place. It’s a satisfying, vegetable-forward dish that works well for brunch, lunch or a light dinner.

7 Summer Sheet Pan Dinners for Every Night of the Week

These low-effort recipes will save your summer weeknights.

No-Cook White Bean & Avocado Bowls

This no-cook bean and avocado bowl comes together in just 10 minutes, making it a great option for a quick lunch or light dinner. It’s an easy, satisfying way to enjoy a plant-forward meal with minimal prep.

French Bread Pizza

French Bread Pizza is the perfect budget-friendly fast and easy weeknight dinner. Customize the toppings to fit your taste buds or what you have on hand! The post French Bread Pizza appeared first on Budget Bytes.

Mediterranean Diet Zucchini Casserole

This simple zucchini casserole is suitable for those following the Mediterranean diet. Roasting the vegetables first concentrates their flavor and helps keep the casserole from becoming watery. A sprinkle of Parmesan and a crispy panko topping add a savory finish.

Breakfast Sausage Grain Bowl

Make as many of these healthy breakfast bowls as you can fit in your freezer to always have a morning meal on hand. Just heat and eat for an instant breakfast packed with whole grains, veggies and protein.

Grilled Lemon-Pepper Asparagus Is an Easy, High-Fiber Side

This simple grilled lemon-pepper asparagus highlights fresh, bright flavors with minimal ingredients. Squeezed grilled lemon adds a smoky, citrusy finish that complements the crisp-tender spears.

Tomato Crunch Salad Is a Quick, High-Fiber Side

This vibrant tomato salad is inspired by Southeast Asian flavors, pairing juicy tomatoes with a tangy lime–fish sauce dressing. Serve it alongside grilled meats, seafood or rice dishes for a fresh and complete summer meal.

Green Goddess Quinoa Bowl

With hearty quinoa and sturdy vegetables, this nutrient-dense bowl is ideal for meal prep. Store the green goddess dressing separately and omit coating the baby kale in Step 2; toss with dressing just before serving.

Ugali (White Corn Swallow)

Across the African continent and its diaspora, a swallow is a starch that often begins as a grain, tuber or root that’s steamed, then crushed and pounded into an elastic dough. This process renders the starch pliable enough to mold and use for scooping broth or sauce from bowl to mouth. One entry in this category, ugali, is an East African swallow made from milled white maize flour (also called mahindi flour) that goes by other names, such as posho, nsmia and pap. Its preparation can be region-specific, with water, broth or milk all used as primary liquids, and butter, sometimes added to enrich the cooked starch. Like any swallow made from a fine milled flour, ugali is prone to forming lumpy pockets, if the ingredients are not evenly incorporated. To avoid this, a slurry is developed off the heat in the pot as the first step in this recipe. Ugali, similar to most swallows, is best served hot alongside vegetable soups, such as light soup with mushrooms, cagaar (spinach stew), collards (Liberian stewed greens) or grilled beef kebabs.

Spiced Butternut Squash Soup

A warm bowl of butternut squash soup is the perfect fall dish. Give it an upgrade with five-spice powder. A popular seasoning in Chinese cuisine, five-spice is a ground mix that often includes anise, cinnamon, cloves, fennel seeds, and Sichuan pepper, in differing amounts.

Peruvian-Style Tofu With Creamy Cilantro Sauce

The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.

Ozark Poutine

The Big Chief Roadhouse outside St. Louis once welcomed Route 66 travelers with cabins, a dance floor, and home-cooked meals. This Ozark Poutine recipe carries on that comfort-food spirit with golden potato fries, roasted garlic cream sauce, bacon, and fresh herbs.

Horseshoe Sandwich

Springfield, Illinois, is home to Abraham Lincoln's legacy and the horseshoe sandwich, invented at the Leland Hotel in 1928. This open-faced classic layers ham, French fries, and rich cheese sauce into one of the Midwest's most iconic comfort foods.

Edna Lewis Recipes to Add to Your Repertoire

Like “spectacular” breakfast shrimp and a lentil scallion salad.

Tiny Tomato Galettes

With a crisp crust, garlicky mayo, and a juicy slice of tomato.

Summer Vegetable Grits With Basil Gremolata

Creamy, savory and rooted in Southern comfort, these savory vegan grits are an elegant take on a down-home classic. Grits are simmered in soy milk to create a rich, creamy dairy-free base, and topped with jammy sauteéd zucchini and tomatoes. A fresh basil gremolata with lemon zest and garlic adds a zesty finish that brings the whole dish to life. Though old-fashioned grits are more authentic, quick-cook grits can be used instead, making this meal possible even on busy weeknights. For extra protein stir a cup of cooked white beans or black-eyed peas into the veggies.

Sheet-Pan Chicken Souvlaki Is a High-Protein Dinner That’s Sure to Be a Hit

Inspired by traditional chicken souvlaki, this easy sheet-pan version skips the grill and the skewers without sacrificing the dish’s signature lemony, herby flavor. Marinated chicken is baked and briefly broiled for browned edges, then tucked into whole-wheat pita with a cool homemade tzatziki for a fresh, satisfying meal.

Green Goddess Egg Salad Sandwiches

Green goddess dressing levels up basic egg salad. Hard-cook the eggs and prep the green goddess dressing ahead of time so you can easily pull together a last-minute lunch.

Pan-Seared Scallops with Blackberry Gastrique

Seared scallops are drizzled with a sweetly tart blackberry sauce. For the sweetest blackberries, look for deep, evenly toned, rich color. Any berries with pale, colorless areas near the stem ends were likely picked before they were fully ripe and are presumably more tart and sour than sweet in flavor.

16 Greek-Inspired Recipes

These 16 Greek-Style Recipes are fresh, flavorful, and easy to make with lemony marinades, crunchy salads, loaded pitas, turkey bowls, and tzatziki! The post 16 Greek-Inspired Recipes appeared first on Budget Bytes.

Overnight Coconut Chia Pudding with Strawberries

Creamy coconut chia pudding layered with naturally sweet strawberries makes an easy make-ahead breakfast or snack. Light coconut milk keeps it rich without feeling heavy, while fresh strawberries add bright flavor and color. Best of all, it keeps well in the refrigerator for up to 5 days.

The Most-Saved Recipes in the Epicurious App This Week

Like basil chicken stir-fry and “company-worthy” cod.

Grilled Lemongrass Chicken Thighs

A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.

Springfield Style Cashew Chicken

Springfield, Missouri, gave America Route 66—and Springfield-style cashew chicken, a regional classic invented by Chinese immigrant chef David Leong. This recipe delivers the dish's signature contrast: crispy fried chicken under a silky, savory gravy with roasted cashews.

Pineapple-Coconut Punch

Based on the popular tiki drink known as a Painkiller, this big-batch punch requires no blending and is lightened with a bit of coconut water for a refreshing all-day cocktail. Either light or dark rum works well here, but a combination is preferable for a balanced cocktail that’s bright with a slightly complex finish. Adding frozen pineapple and dark sweet cherries just before serving not only chills the drink, but infuses it with flavor (and can be a fun snack as you drink).

Cowboy Caviar

Cowboy Caviar is a deliciously fresh bean salad with a colorful mix of beans and vegetables, plus a zesty lime dressing. The post Cowboy Caviar appeared first on Budget Bytes.

Zucchini Breakfast Casserole Delivers 16 Grams of Protein

This zucchini breakfast casserole is packed with roasted zucchini, juicy cherry tomatoes and creamy feta for a flavorful, high-protein breakfast. Cottage cheese adds richness and helps create a soft, custardy texture, making this easy casserole a great option for meal prep, brunch or a simple weeknight dinner.

Milagro Tequila Brings the Energy of Mexico City to Greenwich Village

Custom cocktail pouches, house beats, and global matchups were the backdrop of a vibrant, cocktail-fueled fête for soccer fans.

20 Lemon-Blueberry Desserts That Taste Like Summer

Indulge in the sweet classic pairing of lemon and blueberry.

Greek Salad With Sardines and Beans

Steer Greek salad to main-dish waters by including two Mediterranean pantry staples, sardines and white beans. They add fiber and protein, sure, but they also slip into the mix naturally, the sardines’ brininess echoed by the olives and feta and the creaminess of the beans by the feta.

Spicy and Creamy Cashew Chicken Salad

Chicken salad can often veer a little heavy, weighed down by too much mayonnaise or a dressing that dulls everything it touches. This one takes a different approach: Cashew butter gives the dressing a creamy body, while soy sauce, fresh lemon juice and a little honey keep it bright, salty and lively. The result is something that coats the cabbage and chicken just enough without feeling too rich. Let the cabbage and chicken sit in the dressing for a few minutes so they can soften slightly while really picking up those flavors. Just before serving, fold in the cucumbers and herbs so they stay crisp and fresh; a handful of roasted cashews bring even more crunch. This chicken salad is punchy, deeply textured and the kind you’ll happily keep in the fridge for a few days, if it lasts that long.

Hearty Miso Soup With Yuba and Shiitakes

This miso soup builds its flavors using simmered daikon and shiitakes, which give the broth a slightly earthy and funky flavor, along with potatoes to add a creamy texture. Yuba, which forms from the top layer of fresh hot soy milk, is a silkier, almost noodle-like alternative to tofu. If you can’t find yuba in your supermarket, substitute it here with a package of firm tofu, drained and cut into 1-inch cubes. The soup won’t have the same texture, but you’ll still get an especially hearty and delicious vegan miso soup.

Watermelon Cosmo

Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!

Stone Fruit and Salami Panzanella

Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.

Five-Spice Meatballs with Honey-Hoisin Glaze

These flavorful beef meatballs are coated in a sweet-and-savory honey-hoisin glaze with a warm Chinese five-spice depth. Served over rice, they make an easy and delicious dinner.

Italian Picnic Heroes

Picnic or beach days often call for a large Italian hero, but the lettuce so often tucked inside wilts before all your guests get a chance to serve themselves. Marinated slaw, like the Italian-dressing inspired one in this sandwich, is a prime replacement, offering the same crunch and freshness as shredded romaine, with even more sturdiness. The roasted red pepper spread is a bit creamy, slightly sweet and, if you add the optional chile paste, a bit spicy; double it if you like your sandwiches saucy, or save the rest for dipping with chips and veggies.

Smashed Aloo Gobi-Style Naan

Aloo gobi is a fragrant potato and cauliflower curry originating from North India. Re-create the same flavors in the form of a folded vegetarian flatbread, smashed and sizzled to crispy perfection.

MIND Diet Muffins

These muffins are inspired by the principles of the MIND diet. Fresh strawberries and freeze-dried raspberries provide natural sweetness and antioxidants, while Greek yogurt and eggs add a protein boost to help keep you satisfied.

Dumpling Salad with Mandarins and Sesame-Soy Vinaigrette

Pantry staples like sesame oil and soy sauce create an umami-packed vinaigrette for this dumpling salad. A can of mandarin oranges adds refreshing sweetness. And frozen dumplings transform this cabbage salad into a satisfying entree. You can use any flavor dumplings you prefer.

Sheet-Pan Gnocchi with Summer Vegetables Is a Must-Try Dinner

This easy summer gnocchi comes together on a single sheet pan, pairing pillowy pasta with peak-season vegetables in a rich garlic-butter sauce. Roasting the gnocchi alongside zucchini, corn and tomatoes creates crispy edges and concentrated flavor, while a quick toss with butter, garlic and lemon adds brightness at the end. It’s a simple, veggie-packed meal with minimal cleanup.

Pan con Tomate Is the Ideal High-Fiber Summer Snack

Pan con tomate is a traditional Spanish dish that transforms a handful of simple ingredients into something special. Ripe tomato is grated into a fresh pulp and spooned over crisp, garlic-rubbed toast, then finished with olive oil and flaky salt for a bright, flavorful snack or appetizer.

Perfect Pasta Primavera

A reader favorite for almost 50 years, zhuzhed up for today’s cooks.

High-Protein Veggie Salad

This colorful, protein-packed salad combines black beans, fresh vegetables and a zesty lime dressing for a quick, satisfying meal. With fiber-rich beans, leafy greens and healthy fats from avocado oil, it delivers bold, fresh flavor in every bite.