recipeinspo

Quick-Pickled Radishes, Cauliflower and Cucumbers

Drawing on quick-pickling methods from South Korea and the American South, this recipe makes three distinctly flavored and irresistibly crunchy pickles. Pouring brine over raw vegetables, then letting them marinate for a few hours, yields vibrantly hued and seasoned snacks. For a proper Southern relish tray, set these designer pickles out with crackers, olives and cheese and enjoy with cocktails or alongside the rest of the meal. (Tuck leftovers into turkey sandwiches.) The pickles shine as a colorful trio, but you can make just one or two of them.

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Creamy Chicken and Tortellini Skillet

This Creamy Chicken and Tortellini Skillet cooks everything together in a garlicky Parmesan sauce with spinach. No need to boil the pasta separately! The post Creamy Chicken and Tortellini Skillet appeared first on Budget Bytes.

Budget Bytes|

Roast Turkey With Garlic and Chiles

Roasting a butter-brushed turkey alongside heads of garlic, dried chiles and tomato means you’ll end up with a fantastic Thanksgiving dinner. Those aromatics infuse the pan juices that baste the turkey and can be served as a light jus with the turkey or stirred into an umami-rich gravy. A dry brine is crucial here — most good turkey recipes call for it — as it seasons the meat through and through and helps the protein structures retain moisture even after a long slow roast.

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These Pan-Roasted Carrots Are Ready in 15 Minutes

This recipe gives you a faster route to “roasted,” lightly caramelized carrots. Instead of cooking in the oven (and waiting for it to preheat), here you cook the carrots on the stovetop in a cast-iron skillet. The key is to keep the carrots still; you’ll cook them for 5 minutes without stirring, then stir and cook undisturbed for another 5 minutes. The results are beautifully browned, crisp-tender carrots that take about a third of the time as oven-roasted. A hint of hoisin and maple syrup enhances the sweetness of the carrots without rendering them cloying.

Healthy Recipes - EatingWell|

The Holiday Tariff Trap: How to Host a Crowd Without Breaking the Bank

Beat rising Thanksgiving costs with smart grocery swaps, tips for navigating tariffs, and a complete holiday dinner menu that feeds eight for around $45. The post The Holiday Tariff Trap: How to Host a Crowd Without Breaking the Bank appeared first on Budget Bytes.

Budget Bytes|

Nargesi Esfenaj (Spinach and Eggs With Turmeric)

If you haven’t tried Iranian nargesi esfenaj, a speedy sauté of spinach and eggs, you might underestimate its deliciousness, but the undercurrent of garlic, softened onions and turmeric transforms the bare-bones ingredient list into an any-time-of-day meal that tastes lavish. This version is adapted from “Sofreh: A Contemporary Approach to Classic Persian Cuisine” (Knopf, 2023), a cookbook by Nasim Alikhani and Theresa Gambacorta. Ms. Alikhani, who co-owns Sofreh, the beloved Brooklyn restaurant, with her husband Theodore Petroulas, recommends using curly mature spinach, which retains a whisper of bite. The name comes from narges, the Farsi word for daffodils (in the narcissus genus) referring to the yellow eggs nestled into the spinach (esfenaj). You can bulk up the dish with any combination of crumbled feta, crushed walnuts and bread, or drizzle it with a spoonful of chile crisp, as Ms. Alikhani does, but the eggs and greens are amply delicious on their own, no embellishments required.

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Beet-Orange Salad With Pomegranate

It’s a brightly colored beauty, composed of dressed beets in two colors on rounds of sweet navel orange, with a bit of mint and sumac, topped with jewel-like juicy pomegranate arils. The citrus-scented dressing pairs nicely with the sweet beet and orange, and pomegranate gives it some crunch. Cook and peel the beets a day or two in advance, and the salad will come together quickly before serving.

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Apple Juice Bread

This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.

Epicurious|

Sausage and Apple Cornbread Dressing

Southern cornbread dressing is a moist crumble of everything delicious and good in the world. In this modern spin on that style of stuffing, fennel seeds, fresh sage and dried red chile amplify the comforting spices of Thanksgiving. Sweet-tart apples, tossed with cider vinegar first to stop them from browning, punctuate the dish with pops of acid and sweetness. Cornbread crumbs and crushed saltine crackers soak up broth and swell like sponges, staying moist but not soggy as they bind the disparate parts of this stuffing.

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Chicken Corn Chowder

This easy Chicken Corn Chowder recipe is creamy without cream, with smoky bacon, tender chicken, sweet corn, and potatoes. Ready in 50 minutes and great for meal prep! The post Chicken Corn Chowder appeared first on Budget Bytes.

Budget Bytes|

Creamy Orzotto With Roasted Carrots

If you want creamy, luxurious pasta without using cream, try cooking it like rice — in a small amount of liquid. Here, orzo is naturally thickened by starchy pasta water, plant milk and olive oil, lending it risotto-style richness in half the time. The dish takes on a surprisingly savory depth, thanks to nutritional yeast and miso. Finished with sweet roasted carrots and fennel plus a buttery pine nut-herb topping, it’s fancy enough for holiday meals but easy enough for weeknight dinners. The vegetables are flexible and can be changed with the seasons: In spring, try asparagus; in summer, cherry tomatoes or eggplant.

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Soothing Rice Porridge

Known as okayu, this Japanese comfort food will warm you from the inside out.

Epicurious|

19 Easy Corn Recipes

There's so much more to corn than boiling it! These 19 easy corn recipes include buttery cornbread, creamy casseroles, crispy fritters, and fresh salads, all on a budget. The post 19 Easy Corn Recipes appeared first on Budget Bytes.

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Whole Roasted Cauliflower With Coconut Curry

It’s visually impressive and makes an exceedingly tasty vegetarian main course. This is essentially a spiced version of the British classic cauliflower cheese in a mild curry sauce, which is ripe for improvisation. If you’re wishing for a bolder rendition, increase the quantity of cayenne, add a few cumin seeds and perhaps stir in some chopped green chile. For the best presentation, roast whole heads, but you may cut them into halves or quarters, or use florets, if you prefer.

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Failproof Homestyle Chicken Kari

This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.

Epicurious|

Skillet Tortellini With Sausage and Kale

This pasta has everything you want from a hearty sausage and kale pasta, but made in a faster, low-effort way that doesn’t require chopping or boiling a big pot of water. Instead, frozen tortellini simmer with garlic, lemon zest, chicken broth and browned sausage, which all thickens into a rich sauce. (No draining!) Baby kale adds a hit of green (you don’t have to strip the stems like you would mature kale), and a final stir of Parmesan and lemon juice makes the sauce glossy.

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Scallion Smashed Potatoes

A flurry of thinly sliced scallion greens adds freshness and savoriness to smashed red potatoes, which often taste earthier and more robust than russet or gold potatoes. Cream infused with dried shiitake mushrooms, nutmeg and scallion whites gives the potatoes umami to match a savory doenjang cream gravy. These potatoes carry the rest of a Thanksgiving meal well, helping to extend saltier, sweeter and richer dishes.

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Chicken and Mushroom Rice Casserole

This chicken and rice recipe is comfort food for the soul. It has a low-and-slow flavor but comes together with simple ingredients and pantry staples you probably already have stocked. It’s also adaptable: Use chicken thighs or breasts along with an aromatic base such as the holy trinity (onions, bell peppers and celery) or a mirepoix (onions, carrots and celery) with fresh or dried herbs. Everything simmers together in one pot along with rice and earthy mushrooms. It’s a perfect dish for a cool fall or cold winter day.

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Stuffed Pepper Soup

This easy Stuffed Pepper Soup is loaded with savory ground beef and tender bell peppers in a rich tomato broth. Served over fluffy rice and ready in 45 minutes! The post Stuffed Pepper Soup appeared first on Budget Bytes.

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Acorn Squash Macaroni and Cheese

Slices of orange squash give classic macaroni and cheese a golden glow and earthy yet light bites. Four cheeses work in tandem here to create an elegant but deeply comforting flavor, texture and look: cream cheese for creaminess, Cheddar for sharpness and color, smoked Gouda for savoriness and intrigue, and pepper Jack for milkiness and a little kick. Enjoy this Southern favorite gooey and warm fresh out of the oven, or wait until it cools completely to slice into clean squares that can be griddled back to temperature or baked until crisp at the edges.

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Pistachio Shortbread

This buttery, nutty confection is baked in a round tart pan, then sliced into thin wedges. The recipe yields a lot, but you‘ll be happy to have leftovers stored in a tin. It’s delicious served on its own, with coffee or tea, but perfect accompanied by a scoop of ice cream. If you like, substitute pistachios with pecans, walnuts or hazelnuts.

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Soy-Butter Glazed Green Beans and Carrots

A touch of soy adds oomph to stovetop-simmered vegetables that end up glossy and vibrant when slicked in a thin golden sheen of butter. Be sure to cut your vegetables into small, narrow pieces so they cook evenly. Roll-cutting the carrots (see Step 1) is a great way to practice your knife skills.

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Kale and Cheese Rice Casserole

Kale takes the place of broccoli in this rustic spin on a classic Southern casserole, adding lightness and leafy greens to the Thanksgiving spread. Tuscan kale, cooked down in a lovely thin white sauce, is mixed with plump rice and white Cheddar and baked into a satisfying side dish. A final grating of Parmesan on top gets crisp and toasty in the oven.

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Toasted Orzo Chicken Soup

An infinitely comforting chicken noodle soup that comes together in an under an hour.

Epicurious|

Gravy-Braised Turkey

It’s a two-for-one Thanksgiving stunner, no carving needed.

Epicurious|

Cranberry Crème Brûlée

Not many desserts feel more “special occasion” than crème brûlée, especially when torched tableside. This cranberry-orange version is fit for a gathering, bringing all the flavors, flair and drama of the holidays. The cranberries are infused into the custard to create a super tangy pudding — one that’s a bit less firm than traditional crème brûlée but creamy and showstopping all the same. The key to knowing when it’s done baking is in the visual cues: Once it jiggles like Jell-O when gently shaken, it’s finished (you can also use an instant-read thermometer to make sure it’s at 180 degrees). The un-torched custard keeps well in the refrigerator for up to three days, making it a fabulous make-ahead option for the holidays.

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Buttered Nut Squash

Brown butter, pecans, sage, bacon. What could be better?

Epicurious|

Chicken and Broccoli Skillet Lasagna

This creamy Chicken and Broccoli Skillet Lasagna makes 6 hearty servings in just 50 minutes! Tender chicken, broccoli, and cheesy noodles, all made in one pan. The post Chicken and Broccoli Skillet Lasagna appeared first on Budget Bytes.

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Ham and Bean Soup

This incredibly easy and deliciously chunky Ham and Bean Soup features a medley of colorful vegetables, browned ham, and plenty of hearty white beans. The post Ham and Bean Soup appeared first on Budget Bytes.

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Cranberry Curd Bars

These striking crimson bar cookies are a tangy holiday treat inspired by David Tanis’s iconic cranberry curd tart. In keeping with his original recipe, an orange-scented cranberry sauce is whisked with eggs to create a creamy, jewel-toned curd that gets poured onto a nutty crust and baked until set. Here, the crust process is streamlined with store-bought hazelnut or almond flour, and the curd sets completely in the oven so it doesn’t require extra time on the stove. The result is an eye-catching, portable dessert for a crowd that’s sure to earn a spot in your holiday rotation.

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Cardamom Banana Pudding

This fluffy, custardy banana pudding scented with cardamom is the kind of dessert that's light enough to linger over after a big feast. Be sure to make it the day before (or at least the night before) serving so that the vanilla wafers can fully hydrate and become one with the bananas and cream.

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Sourdough Discard Banana Bread

This banana bread leans less sweet than many, and it's one of my favorite ways to use up sourdough starter discard. I still eat it the way my mom served it when I was a kid: in thick slices slathered with cream cheese (trust me). A wide range of sourdough-starter ripeness works here: You can use a starter that's ripe and bubbly, right when you'd normally feed it, or use discard that you’ve saved in the fridge for a week or two. The recipe works well with all-purpose flour or, for a heartier loaf, whole wheat; my favorite version uses half of each.

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Cheeseburger Soup

This easy Cheeseburger Soup is loaded with ground beef, crispy bacon, tender potatoes, and cheddar cheese. A rich, creamy, one-pot family dinner! The post Cheeseburger Soup appeared first on Budget Bytes.

Budget Bytes|

Japanese Sweet Potato Chaat

Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.

Epicurious|

One-Pot Creamy Beef and Zucchini Pasta

This creamy ground beef pasta combines zucchini, beef, and bow tie pasta in one pot for an easy, satisfying dinner—and fewer dishes to wash.

Everyday Cooking - Allrecipes|

Doenjang Cream Gravy

Douse your Thanksgiving dinner with this comforting and familiar — but slightly surprising — all-purpose brown gravy. Adding doenjang, the Korean fermented soybean paste, to a classic gravy gives it a deep umami flavor with boozy, wine-like notes, and a splash of cream at the end rounds out the savoriness. If you can’t find doenjang, then white or red miso works in a pinch. Additional gamchil mat (the Korean term for savoriness) comes in the form of Worcestershire sauce, though soy sauce tastes great as well.

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Our 15 Best Oktoberfest Recipes

From classic Bavarian pretzels to authentic German potato salad, you can’t go wrong with these traditional dishes.

Everyday Cooking - Allrecipes|

A Beautiful Cabbage Galette

Cut into little squares for an appetizer, or serve wedges for a vegetarian main or standout side.

Epicurious|

Melting Sweet Potatoes with Mini Marshmallows Are the Perfect Holiday Side

If you like sweet potato casserole, you’ll love these tender, creamy melted sweet potatoes. Slices of sweet potatoes “melt” into a savory broth with spices and are topped with mini marshmallows for a hint of sweetness at the end. They’re perfect for Thanksgiving or anytime in fall or winter when cooler weather settles in.

Healthy Recipes - EatingWell|

Gochujang Cranberry Sauce

A little savoriness and heat never hurt cranberry sauce. Canned cranberry jelly is a beautiful starting place for balancing bold Korean flavors. When melted down and mixed with gochujang, vinegar, soy sauce and plenty of garlic, cranberry sauce becomes a savory, tangy accent on a Thanksgiving plate, uplifting roast turkey and even playing well with mashed potatoes. A smear of this is fantastic in a leftover turkey sandwich.

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13 Easy Sheet Pan Dinners

Discover 13 easy sheet pan dinners that save time, money, and cleanup! From juicy chicken and roasted veggies to pizza and tacos, these one-pan meals are perfect for busy weeknights. The post 13 Easy Sheet Pan Dinners appeared first on Budget Bytes.

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Black Beans and Rice

This easy Black Beans and Rice recipe is a quick, flavorful side dish made in one pan with canned beans, tender veggies, and simple pantry staples! The post Black Beans and Rice appeared first on Budget Bytes.